This banana chocolate chip muffin recipe solves two kitchen conundrums for me: how to use up my never-ending supply of overripe bananas and what to give my daughter for breakfast as she races out the door for school. Sometimes, the kids eat all of the bananas within days of getting them. Replace the paper towels once they turn damp. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Simply mix the DRY cake mix with about 3 large, very ripe bananas and 2 eggs. Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Save Pin Print Share. This usually takes place on day 2. The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. You should try this Chocolate Chip Banana Bread, too!!!. Don’t have ripe bananas on hand? Almond flour banana muffins! Our Banana Chocolate Chip Muffin Recipe brings the nourishment of 100% whole grains and protein to an easy to make and delicious snack the whole family will love. Chocolate Chip Banana Muffins . 2 extra-large eggs. Why? Do not overmix the batter: When you mix vigorously for a long period of time, gluten in flour starts to develop. Our Banana Chocolate Chip Muffin Recipe brings the nourishment of 100% whole grains and protein to an easy to make and delicious snack the whole family will love. Fill greased or paper-lined muffin cups two-thirds full. Chocolate chips make everything better! Bake longer, if necessary. I purchased a Costco size bag of almond flour and have been playing around with it for a month. Gallery. Fold in bananas and chocolate chips. 1/2 pound unsalted butter, melted and cooled. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Banana bread is a staple in our house! Facebook Tweet Email Send Text Message. Make sure to try my Chocolate Banana Bread too! Voila! I make sure to have the overripe bananas ready. Jenna says. I feel like we go through spurts with bananas. Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe. To Thaw: Remove a frozen muffin from the bag. To make mini banana muffins: Bake for 15 minutes and do a toothpick test. This banana chocolate chip bread is a real treat. Perfect to grab and go, these banana chocolate chip muffins are golden, fluffy, and perfectly banana-y. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. The BEST banana bread, ever. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. Honestly, it’s the best recipe and super flexible! Banana bread is a staple in our house! Moist Chocolate Fudge Swirl Banana Muffins. 2 full bananas give them a nice banana flavor that banana lovers will adore. Many of us make decisions to do something good for ourselves and get rid of bad habits, too. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to … Like this one for irresistibly moist banana bread, that I ended up with after seeing four very overripe bananas looking sad on my kitchen counter. YES! They are perfect for breakfast or dessert, and are completely dairy free. Preheat oven to 350 degrees. 2 full bananas give them a nice banana flavor that banana lovers will adore. 3/4 cup whole milk. Once you’re ready to use the frozen bananas, thaw them out slightly, then … This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Like this one for irresistibly moist banana bread, that I ended up with after seeing four very overripe bananas looking sad on my kitchen counter. Chocolate and bananas, two great tastes that go together! BEST Banana Blueberry Oat Muffins. You don’t need a mixer to mash bananas — a fork works perfectly fine.For this banana muffin recipe, we need 1 ¼ cups of mashed banana. I feel like we go through spurts with bananas. Read my disclosure policy.. Chocolate Chip Banana Bread Recipe Moist Chocolate Fudge Swirl Banana Muffins. I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I love Ghirardelli! BANANAS This recipe is a perfect way to use up overripened bananas! I make sure to have the overripe bananas ready. Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Gallery. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Chocolate and bananas, two great tastes that go together! 1 cup mashed ripe bananas (2 bananas) 1 … Besides the chocolate chips, the muffins are only sweetened with the banana. Skinny Chocolate Chip Banana Muffins. These muffins are a great way to use up overripe bananas! ... 2 of 100 Chocolate Chip Banana Muffins. Jeni . So if you want your loaf to come … This recipe is a reader favorite! Seal and store at room temperature for up to 2 to 4 days. There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread! They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. It’s DOUBLE the chocolate! Gluten Free Banana Muffins. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Chocolate Chip Banana Muffins . Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. 2 cups all-purpose flour ; 2 1/4 teaspoons baking powder ; 1 teaspoon coarse salt ; 1/4 teaspoon ground cinnamon ; 3 extra-ripe bananas, mashed (1 cup) 3/4 cup light brown sugar ; 1 stick unsalted butter, melted ; 1 large egg ; 1/4 cup milk ; 1 cup semi-sweet chocolate chips How to ripen bananas for chocolate chip banana bread. Jenna says. Little did I know those sad bananas would turn into this amazing breakfast or dessert bread, that deserves to be in the recipe hall of fame! My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family. Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! New Year means a fresh start! Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family. Here’s what you need to make our Chocolate Chip Banana Bars~ –5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Best Banana Oat Muffins Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean. Spoon equal … BEST Banana Blueberry Oat Muffins. These healthy banana chocolate chip muffins take less than an hour to prepare, and they're a great snack for when you're at work, out on the trail, or just packing the kids sack lunches for school. These Banana Chocolate Chip Muffins with Coconut combine so many flavors for a breakfast muffin that the kids go crazy for. By Noni. Honestly, it’s the best recipe and super flexible! Yum! You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana chocolate chip muffins! Seal and store at room temperature for up to 2 to 4 days. They’re a family tradition. Banana muffins will come out rubbery and tough. If you love Banana Bread, check out my other delicious banana recipes: Amazing Healthier Chocolate Chip Macadamia Nut Banana Bread. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! You should try this Chocolate Chip Banana Bread, too!!!. Spoon equal amounts of batter into 12 muffin cups. Don’t have ripe bananas on hand? The BEST banana bread, ever. 2 extra-large eggs. Spread the batter evenly into 2 small greased bread loaf pans and bake in a 350 oven for 25-35 minutes. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. This usually takes place on day 2. Chocolate Chip Banana Recipe ingredients. Chocolate Chip Banana Recipe ingredients. Bake longer, if necessary. 2 teaspoons pure vanilla extract. Beth Moulton . Why? Because they inspire so many delicious recipes. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. In fact, you could use any flavor of cake mix, even chocolate! Do not refrigerate the muffins! Overripe bananas are such a gift. Step 2: Mash the Bananas. Yum! You don’t need a mixer to mash bananas — a fork works perfectly fine.For this banana muffin recipe, we need 1 ¼ cups of mashed banana. I make a lot of banana recipes, not just banana bread , because my … Would like a banana bread? Check out my healthy banana bread recipe. Do not refrigerate the muffins! Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. By Noni. The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown. These chocolate chip banana oatmeal muffins are one of our favourites. 3 of 100 Chocolate Chip Banana Muffins. To Thaw: Remove a frozen muffin from the bag. Can Bisquick Banana Muffins Be Frozen? This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This banana chocolate chip muffin recipe solves two kitchen conundrums for me: how to use up my never-ending supply of overripe bananas and what to give my daughter for breakfast as she races out the door for school. These chocolate chip banana oatmeal muffins are one of our favourites. 3/4 cup whole milk. Chocolate chips make everything better! Check out my healthy banana bread recipe. If your bananas aren’t quite ready you can ripen them quickly by popping them in a 350°F oven for 10-15 mins wrapped in foil! They’re a family tradition. Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired. ... 2 of 100 Chocolate Chip Banana Muffins. Fold in bananas and chocolate chips. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. I also only had 2 super ripe bananas but a good tip for yellow-but-not-yet-over-ripe bananas is to pop them in the oven (unpeeled) at 300 degrees for about 40 minutes. Can Bisquick Banana Muffins Be Frozen? It even works as mini-banana bread loads or muffins. I make a lot of banana recipes, not just banana bread , because my family loves bananas and always has them around. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. PIN IT FOR LATER! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Chocolate Chip Banana Muffins . I also love to make these as banana chocolate chip muffins or even bananas blueberry muffins. Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. Perfect Fluffy & Moist Banana Chocolate Chip Muffins mell so good baking in the oven and even better going into your mouth! … Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. Skinny Chocolate Chip Banana Muffins. Jeni . Sometimes, the kids eat all of the bananas within days of getting them. Preheat oven to 350 degrees. It even works as mini-banana bread loads or muffins. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. Whole Wheat Chocolate Banana Muffins. Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy. To make mini banana muffins: Bake for 15 minutes and do a toothpick test. This post may contain affiliate links. These muffins are a great way to use up overripe bananas! They will lose that wonderful flavor and texture if you do. Little did I know those sad bananas would turn into this amazing breakfast or dessert bread, that deserves to be in the recipe hall of fame! Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. 1/2 pound unsalted butter, melted and cooled. Almond flour banana muffins! These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Banana chocolate chip muffins are a great way to use overripe bananas and a fresh spin on classic banana bread. Overripe bananas are such a gift. 2 teaspoons pure vanilla extract. Gluten Free Banana Muffins. Many of us make decisions to do something good for ourselves and get rid of bad habits, too. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Facebook Tweet Email Send Text Message. Because they inspire so many delicious recipes. Basically, you can’t go wrong with this easy recipe. Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean. Add butter, eggs and bananas and blend well on medium speed of mixer. You can also add in up to 2 tablespoons of peanut butter to make peanut butter banana chocolate chip muffins! These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. If you love the banana and chocolate combination, you will love these. I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I love Ghirardelli! The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey. Add flour mixture to banana mixture and combine well. 5 lbs gone and our family got 2 new staple almond flour recipes we can’t get enough of – almond flour chocolate chip cookies and these almond flour muffins.
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